|Roast Level: Medium Roast|
|Tasting Notes: Sweet - Full Body - Tangerine|
Los Chelazos is a blend of coffees from the cantons of Citala and La Palma, which are part of the Montecristo Trifinio. This national park is bordered by El Salvador, Guatemala and Honduras and is a protected reserve rich with bio-diversity.
The Los Chelazos project is the result of a group of small scale producers who pick and process their own coffee, in micro mills at each farm. A combination of farms, varietals and farming practices contribute result in a coffee full of complexity.Coffee Details
|Origin: Citala & La Palma, Chalatenango|
|Altitude: 1500–1800 MASL|
|Varietal: Bourbon, Pacas, Catuai, Pacamara|
|Process: Fully Washed & Sun Dried|
This coffee is sweet, full bodied and complex which makes it suited for all types of brewing methods.